Not everyone is lucky enough to be able to go home to to eat.
Few solutions are available to us. The local brewery? Too expensive, too long.
The sandwich shop next door? Not very dietetic, nor original.
In town, whether in Paris or elsewhere, it is not uncommon to have to spend €10 for a disappointing lunch, not super fresh, or even homemade...
Even at this price, the meals are not really balanced and the afternoon bar is expensive!
If this sounds like you, it's time to get a little more organized than that.
At home, the day before, while preparing the evening meal, why not take the opportunity to make a small cold pasta salad?
Or a sandwich with a delicious baguette with tasty ingredients?
And why not use the leftovers from the night before to make yourself a good lunch at a lower cost?
To discover: 15 Recipes to Cook Leftovers and Stop Wasting.
For the transport of our lunch, it is possible to use a airtight plastic food box .
They come in all shapes and colors and can be found from €3 or €4 in the supermarket.
Finally, a real balanced meal, hot or not (it depends on whether you can reheat your lunch at work)!
What to fill up with energy to have a hell of fishing at work in the afternoon.
The only investment you have to make is to buy a Tupperware or a lunch box like this. You will see it, it will quickly be amortized.
The savings made each day will amaze you when you do the accounts at the end of the month:on 22 days worked on average, you spend at least €220.
By preparing your breakfast the day before, you spend 3 times less , or €75 per month. What makes €825 saved in 1 year , not bad right?
I believe that there is no photo! And you can still lower this amount if from time to time you accommodate leftover food lying around in the fridge.
