Fruits and vegetables in season are much tastier.
First, they grow in the ground and not in greenhouses.
And very often, they have not traveled thousands of km to arrive on our table.
But often the hardest part of buying seasonal fruits and vegetables is remembering the calendar.
Contents
You will therefore find below the summary table of seasonal fruits and vegetables for the month of April.
Apples, rhubarb and lemons.
Artichokes (Camus Breton), asparagus, beets, Swiss chard, carrots, celery, cauliflower, cucumbers, watercress, endives, spinach, broad beans, frisee, lettuce, but also turnips, onions, sorrel, peas, potatoes and radishes.
See seasonal fruits and vegetables for the months of January, February, March, April, May, June, July, August, September, November and finally December.
To eat our 5 daily fruits and vegetables, the food budget can very quickly become substantial, especially for a family.
Choose seasonal fruits and vegetables on the markets for example, it means choosing local products with often cheaper prices due to the much lower cost of transport.
So to save on fruits and vegetables in April, take a look at this tip before you go shopping!